**This is a Work Experience position available through EmployNV Youth Hub. All candidates will be considered after program eligibility is determined.
Company: Edible Arrangements on Desert Inn and Decatur during training.
Position Title: Kitchen Assistant
Location: Las Vegas, NV at Charleston and Decatur. Can move to Decatur and Charleston after training
Hours: fulltime. Hours of operation: Monday - Saturday 7:00 AM - 5:00 PM, Sunday 8:00 AM - 2:00 PM
Pay: $11.50/per hour
Age: 16+
Account Manager: Dyesha Gardner
Fruit Prep and Kitchen assistant Job Description:
The Fruit Prep/kitchen assistant at Edible Arrangements endures all fruits are washed, cut and
prepared for the designers to make arrangements.
Summary of Key Responsibilities/Skills and Qualifications:
• Ensures the highest quality products are selected and prepped.
• Cut, pair and skewer variety of fruits for arrangement designers.
• Demonstrates a strong willingness to learn our quality standards.
• Assist with wrapping finished products in preparation for delivery.
• Maintains Guest Service area and equipment in a clean and appealing manner.
• Ensure all kitchen floors and dishes are cleaned and trash are disposed of regularly.
• Assist with other duties as needed in the kitchen such as dipping fruits in chocolate and
sorting production tickets.
• Assist with making smoothies, assembling boxes and preparing shipping boxes for FedEx
pick up.
• Presents oneself in a clean professional manner and demonstrates clear communication
skills internal and external guests
• Follows inventory stocking and recording guidelines
• Ability to work independently and in a team environment
• Learns and demonstrates all performance standards by completing In Store Training Experience and utilizes nXstep training system on an ongoing basis.
Education
High School Education diploma or equivalent preferred.
Work attire requirements:
Khaki, no ripped jeans or black pants & Non slip work shoes.
Essential Functions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to stand and walk for long periods of time. Employee is required to reach with hands and arms extended; stoop or crouch. Employee must occasionally lift and/or move up to 50 pounds using proper lifting technique. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Employee must use hands to handle, or
feel; and must be able to talk and hear.